DinnerBooks
Raw crisps with three tops

Raw crisps with three tops

Cooking Time10 m
Ingredients10
DifficultyEasy
0
0
sherearter
It is quick to mess up good little snacks when the raw bowls are filled with different peaks. Every recipe is sufficient for 24 bowls. Put on the filling just before serving, they retain their wonderful phrase.

Ingredients

  • Step: 1
    24 pc rye crisp / rye chips (for all 3 tops required 72 rye crisps)
  • Step: 2
    150 g engraved or smoked salmon (all najadlax)
  • Step: 3
    125 g fresh cheese with pepper root flavor
  • Step: 4
    4 msk the price
  • Step: 5
    150 g cold smoked salmon or najadlax
  • Step: 6
    1 1/2 dl smetana or crème fraiche
  • Step: 7
    3 msk hjortronsylt
  • Step: 8
    300 g finished scam
  • Step: 9
    4 msk caviar caviar or veiling
  • Step: 10
    2 pc dill

Instructions

  • Step: 1
    Topping 1: Cut the salmon in small pieces, mix with fresh cheese. Click the pipe in the raw crisps. Top with price.
  • Step: 2
    Topping 2: Cut the salmon in small pieces and mix with the dirt. Click the pipe in the raw chips and top with the deer.
  • Step: 3
    Topping 3: Click the rat pipe in the rye crisps and top with caviar and dill.
  • Step: 4
    Serve the raw crisps with the top immediately.

Näring

Serving Size24pc

Comments