DinnerBooks
Ratatouille with Garlic Screme

Ratatouille with Garlic Screme

Cooking Time45 m
Ingredients16
DifficultyMedium
0
0
Amanda BerggrenAmanda Berggren
Ratatouille with garlic crème is a colorful, warm, creamy and flavorful vegetable pipe that fits excellently to grilled or fried meat, fish or seafood.

Ingredients

6 servings
  • Step: 1
    2 pc yellow bulbs
  • Step: 2
    1 pc garlic divide
  • Step: 3
    2 msk olive oil
  • Step: 4
    1 pc red pepper
  • Step: 5
    1 pc green paprika
  • Step: 6
    1 pc yellow zucchini
  • Step: 7
    1 pc green zucchini
  • Step: 8
    4 pc large tomatoes
  • Step: 9
    1 msk fresh hacked thyme
  • Step: 10
    2 msk pressed lemon juice
  • Step: 11
    2 dl crème fraiche
  • Step: 12
    1 1/4 msk cream or milk
  • Step: 13
    1 1/2 pc garlic gaps
  • Step: 14
    2 msk hacked grass
  • Step: 15
    salt
  • Step: 16
    pepper

Instructions

  • Step: 1
    Scale and hack the onion roughly and chop or press the garlic. Fresh the onion in olive oil in a pot.
  • Step: 2
    Wash, core out and hack the pepper. Cut zucchinin in pieces. Wash and throw the tomatoes. Put all the vegetables in the pot and milling under stirring. Spice and putt on medium heat about 25 minutes. Put in the lemon juice. Move over from time to time.
  • Step: 3
    Crème: Mix crème fraiche with some cream or milk into slightly thinner texture. Taste with pressed garlic, hacked grass bulb, salt and pepper. Leave a moment and take taste.
  • Step: 4
    Serve the warm vegetable pipe with garlic crème to grilled or fried meat, fish or shellfish.

Näring

Calories157kcal
Carbohydrates10g
Fat11g
Protein2g
Serving Size6serving

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