Rädiskimchi with chicken and sesame
Cooking Time45 m
Ingredients17
DifficultyHard
Rädiskimchin does the job here, with its cradle mixture of raids, salad bowl, red bulb, soy, lime and sambal oelek. Along with juicy chicken pieces in the marinade, it becomes a right that feels both fresh and heavy, with a fine balance between acid, salt and a little heat. A finish with sesame seeds gives just that little extra touch on the plate.
Categories
Main courseDinnerCuisines
Yields
4ServingsCooking Methods
Laws
Ingredients
4 servings
- Step: 14 port rice or other gry
- Step: 22 msk sesame
- Step: 34 st chicken files
- Step: 41 msk oil
- Step: 52 msk liquid honey
- Step: 63 msk japanese soy
- Step: 7salt
- Step: 8pepper
- Step: 91 dl water
- Step: 102 tsk maizena (Maizena)
- Step: 111 st knipping raids
- Step: 12200 g salad
- Step: 131 st red
- Step: 141 st lime
- Step: 151 msk japanese soy
- Step: 161 msk oil
- Step: 171 tsk sambal oelect
Instructions
- Step: 1Put the oven at 200°C.
- Step: 2Cook the rice as directed on the packaging.
- Step: 3Chicken: Stoke the chicken files in the oil until they get color. Put them in a safe form. Pour over honey, soy, pepper and salt gently. Stick them in the middle of the oven about 15 minutes or until the inner temperature is 72°C.
- Step: 4Pour the sky from the shape of a pot and pour the water mixed with the corn starch. Let boil a few minutes and taste with salt and pepper.
- Step: 5Kimchi: Customize and steal the raids thin. Custom and shreddle the salad bowl. Scale, share and slice the onion thin.
- Step: 6Press the juice from the lime. Mix the lime juice with soy, oil and sambal oelek. Marinate the vegetables in the dressing.
- Step: 7Roast the sesame seeds in a dry and hot pan with a little salt.
- Step: 8Cut the chicken breast in the discs and mix them with the warm sauce.
- Step: 9Serve the chicken with rice, kimchi and sesame seeds.
Näring
| Calories | 504kcal |
|---|---|
| Carbohydrates | 63g |
| Fat | 11g |
| Protein | 37g |
| Serving Size | 4serving |
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