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Rabarber and Strawberry

Rabarber and Strawberry

Cooking Time45 m
Ingredients10
DifficultyMedium
0
0
Aron LindqvistAron Lindqvist
The smell of rabarbs and strawberries creamed in the oven is enough to make the whole kitchen feel summer warm. This pie is easy to bake and has just the right balance between sweet and soft. Feel free to serve it with vanilla sauce, a bullet cream glass or some light-wrapped cream.

Ingredients

8 servings
  • Step: 1
    150 g refrigerators cold butter
  • Step: 2
    3 dl veteran
  • Step: 3
    2 dl oatmeal
  • Step: 4
    1 dl strokes
  • Step: 5
    1 tsk vanilla sugar
  • Step: 6
    400 g rabarber (400 g equals about 3-4 stems)
  • Step: 7
    200 g fresh strawberries
  • Step: 8
    1/2 dl strokes
  • Step: 9
    1 msk potastic flour
  • Step: 10
    vanilla sauce, ice cream or lightweight cream

Instructions

  • Step: 1
    Put the oven at 200°C, over and underheat.
  • Step: 2
    Smuldeg: Cut the butter. Mix all the dry ingredients to the smuldegen. Add the butter and quickly merge into a silly dough.
  • Step: 3
    Answer and rinse the barber. Different thin. Mix with strawberries, sugar and potato flour in a bunke.
  • Step: 4
    Spread the rabarber and strawberry mixture in a pie form about 25 cm in diameter (for 8 ports). Turn over the smuldegen and cream in the middle of the oven 25-30 minutes.
  • Step: 5
    Servation proposal: Let the pie cool somewhat and serve with vanilla sauce, ice cream or light-wrapped cream.

Näring

Serving Size8serving

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