DinnerBooks
Quickly fake deer

Quickly fake deer

Cooking Time45 m
Ingredients5
DifficultyEasy
0
0
Melvin MattssonMelvin Mattsson
Carrots and rabarbs make this fake deer jam both healthy and round in the taste. It is a simple jam that boils together nicely on the stove and fits well to pour up directly on the jar. If you want to save it longer, you can also freeze into small portions and develop when the craving comes.

Ingredients

  • Step: 1
    1 kg carrots
  • Step: 2
    1 kg rabarber
  • Step: 3
    1 dl water
  • Step: 4
    1 kg sugar sugar
  • Step: 5
    3 tsk floating Atamon

Instructions

  • Step: 1
    Remove the carrots and hack the rabbi. Cook in the pot together with water for 20 minutes. Move all the time.
  • Step: 2
    Add sugar and cook for about 5 minutes. Add Atamon.
  • Step: 3
    Take the pot directly from the stove. Let the cold. Add jars and parafine over, or if you have freezed, freeze into smaller packs.
  • Step: 4
    Signe Chail, Grums.

Näring

Serving Size1sats

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