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Pulled pork-tortillas with avocado

Pulled pork-tortillas with avocado

Cooking Time45 m
Ingredients9
DifficultyMedium
0
0
Noelia DahlNoelia Dahl
Smoke BBQ fragrance, soft tortilla bread and juicy pulled pork – this is a dinner that is quick to get together but feels good anyway. Fill with avocado, black beans, corn, red bulb and some salad for both sting and freshness. Top with cream file and a bunch of unsweet tortillachips alongside, so the evening food is ready.

Ingredients

4 servings
  • Step: 1
    550 g pulled pork
  • Step: 2
    340 g mayskorn
  • Step: 3
    2 st avocado
  • Step: 4
    1 st red
  • Step: 5
    1/2 st iceberg salad
  • Step: 6
    380 g cooked black beans
  • Step: 7
    1 1/2 dl cream file
  • Step: 8
    8 st tortilla bread
  • Step: 9
    185 g tortillachips (work with cheese taste)

Instructions

  • Step: 1
    Cut the meat in the slices and heat in the spade in a pot under the cover about 8 minutes.
  • Step: 2
    Let the corn run off. Divide, core out, scratch out and slice the avocadas.
  • Step: 3
    Scale and hack the onion. Stream the salad.
  • Step: 4
    Wash the beans and let them run off.
  • Step: 5
    Drag the meat apart with a fork and mix the beans and the accompanying BBQ sauce. Let it get warm.
  • Step: 6
    Serve the meat with vegetables, cream file, tortilla bread and chips.

Näring

Calories982kcal
Carbohydrates109g
Fat40g
Protein41g
Serving Size4serving

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