DinnerBooks
Proven salt spices

Proven salt spices

Cooking Time30 m
Ingredients6
DifficultyEasy
0
0
Noelia DahlNoelia Dahl
Sweetmandlar and cashew nuts here are joined by fresh thyme, rosemary, olive oil and garlic. When the nuts are evenly covered by the herb oil, move down sea salt and spread everything out on an oven sheet. Then they get roasted until the kitchen smells of Provence.

Ingredients

10 servings
  • Step: 1
    3 msk olive oil
  • Step: 2
    1/3 pc fresh hour
  • Step: 3
    1/3 pc fresh rosemary
  • Step: 4
    2 pc garlic gaps
  • Step: 5
    400 g mixed sweets and cashew nuts (unroasted)
  • Step: 6
    2 tsk sea salt

Instructions

  • Step: 1
    Put the oven at 150°C.
  • Step: 2
    Mix olive oil, thyme, rosemary and garlic gaps. Turn mixed sweets and cashew nuts into the herb oil and add sea salt.
  • Step: 3
    Bre out on a long pan in a thin layer. Roast until the nuts are golden, 15-20 minutes. Let cool.

Näring

Calories272kcal
Serving Size10serving

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