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Potato grey (basic recipe)

Potato grey (basic recipe)

Cooking Time1 h 30 m
Ingredients7
DifficultyMedium
0
0
wanexpeckwanexpeck
Looking for the best recipe for potato gross? You can stop looking now! This potato grain is proven in the smallest detail and is ideal for preparing. By cooking potatoes in cream milk, you keep track of both taste and texture.

  • Categories

    Buffet

  • Yields

    6Servings

  • Cooking Methods

    In the oven

Ingredients

6 servings
  • Step: 1
    1800 g fixed potatoes (referred to marilyn)
  • Step: 2
    3 pc garlic gaps
  • Step: 3
    2 1/2 dl folded in
  • Step: 4
    5 dl milk (3%)
  • Step: 5
    2 1/2 tsk salt
  • Step: 6
    2 krm the gross black pepper
  • Step: 7
    2 dl rided cheese

Instructions

  • Step: 1
    Put the oven at 200°C, over and underheat.
  • Step: 2
    Scale and cut potatoes in 3-4 mm thick discs, preferably in food processors. Scale and fine-trip garlic.
  • Step: 3
    Cook up cream, milk, garlic, salt and pepper in a pot. Add the potatoes and let boil up during stirring. Cook on mean heat without lid until the potato is soft, about 20 minutes. Move from time to time. Taste. Add more salt and pepper.
  • Step: 4
    Pour the potato mixture into an oven shape, about 25x30 cm (for 6 ports). Join and thread over the cheese.
  • Step: 5
    Gratinate in the middle of the oven about 25 minutes. Allow the grenade to rest at least 30 minutes before serving, so it can sit down.

Näring

Calories496kcal
Carbohydrates55g
Fat23g
Protein13g
Serving Size6serving

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