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Potatistortilla with the Hour

Potatistortilla with the Hour

Cooking Time45 m
Ingredients7
DifficultyMedium
0
0
Noelia DahlNoelia Dahl
Feel free to serve potatoes with thyme as snacks and appetizers on the next bid. Potatistortilla is both good and easy to cook. Add the tortillase to a barrel and then they are ready to be served!

  • Categories

    Starter

  • Yields

    6Servings

  • Cooking Methods

    Kokt

Ingredients

6 servings
  • Step: 1
    500 g potatoes
  • Step: 2
    1 pc yellow onions
  • Step: 3
    2 msk olive oil
  • Step: 4
    6 pc eggs
  • Step: 5
    1 tsk salt
  • Step: 6
    2 krm black pepper
  • Step: 7
    2 1/4 msk fresh thyme

Instructions

  • Step: 1
    Scale and cook potatoes in light salted water. Let cool something. Half the potato and then cut in 1/2-1 cm thick discs.
  • Step: 2
    Scale, share and shred the bulb. Fresh it soft, without it taking color, in a large pan of olive oil. Add the potatoes.
  • Step: 3
    Turn the eggs together with salt, pepper and thyme. Pour the eggs on the forehead and carefully move with a fork so the batter is distributed evenly.
  • Step: 4
    Weak heat for about 10 minutes. Steal up the tortilla on a plate and turn it back into the forehead.
  • Step: 5
    Strike for about 5 minutes on the other side.
  • Step: 6
    Take it out and let go. Cut up in pieces and put up on barrels. Break of small twigs of rosemary and stick in each piece as decoration.

Näring

Serving Size6serving

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