DinnerBooks
Pork filled with salami and cheese

Pork filled with salami and cheese

Cooking Time1 h
Ingredients9
DifficultyMedium
0
0
Idun Nilsson
Here comes a juicy pork fillet with a full mid-party of mozzarella, basilica and salami. When cream and chili sauce are poured over and everything gets ready in the oven, a lovely musty fragrance spreads in the kitchen. Feel free to serve with rice and a fresh salad, or put it directly on the buffet.

Ingredients

10 servings
  • Step: 1
    2 pc porks (2 st corresponds to about 1 kg)
  • Step: 2
    1 tsk salt
  • Step: 3
    1 krm black pepper
  • Step: 4
    2 msk butter or margarine
  • Step: 5
    2 pc mozzarella
  • Step: 6
    125 g salami in thin slices
  • Step: 7
    1 pc fresh basilica
  • Step: 8
    4 dl folded in
  • Step: 9
    4 msk chilli sauce

Instructions

  • Step: 1
    This right is meant as part of a buffet. If you want to eat it as a main dish, expect it to be enough for 6-7 people.
  • Step: 2
    Put the oven at 225°C.
  • Step: 3
    Put the Files and salt and pepper them. Burn the Files in some food fat in a hot pan.
  • Step: 4
    Cut deep cuts in the files by about 1 cm apart. Cut the mozzarellaost into thin slices, flat to an cheese knife, and put on a salamiskiva. Put on fine basilica.
  • Step: 5
    Wrap the salamine in the middle and stick into the harrow of the meat so that the closed side gets up. Repeat until all incisions are filled with salami and cheese.
  • Step: 6
    Put the meat in a safe form.
  • Step: 7
    Display the cream and chili sauce and pour it into the shape.
  • Step: 8
    Gratinate in the middle of the oven for about 20 minutes, or until the inner temperature is 70 degrees.

Näring

Serving Size10serving

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