Poor Hallon Waffles
Cooking Time30 m
Ingredients9
DifficultyMedium
Hallon waffles are a small twist on the classic Swedish waffles, and the raspberry in the batter gives them a nice, healthy tone. When cream spreads a sweet fragrance in the kitchen and it’s hard to not taste directly from the iron. Serve with the rest of the raspberry, freshly wrapped cream and preferably a light dust of floral sugar.
Ingredients
4 servings
- Step: 1225 g frozen hallon
- Step: 22 msk butter or margarine
- Step: 32 dl veteran
- Step: 41 tsk baking powder
- Step: 51 msk florence
- Step: 61 tsk vanilla sugar
- Step: 72 dl milk (approximately 1.5%)
- Step: 81 pc eggs
- Step: 91 dl folded in
Instructions
- Step: 1The Tina Hallon. Mix and pass half of them. Melt the food fat and let it cool.
- Step: 2Mix flour, baking soda, floral sugar and vanilla sugar in a bunke. Move down milk and eggs. Add mixed raspberries and food fat.
- Step: 3Heat up the waffle iron. Butter the iron to the first waffle. Pour the batter and spread it out slightly and cream. Put the waffles on bars.
- Step: 4View the cream and serve with the waffles and the rest of the raspberry. Take some floral sugar.
Näring
| Calories | 333kcal |
|---|---|
| Carbohydrates | 32.4g |
| Fat | 18.5g |
| Protein | 7.7g |
| Serving Size | 4serving |
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