DinnerBooks
Poké bowl with savings, salmon and chili-citrusmajonnäs

Poké bowl with savings, salmon and chili-citrusmajonnäs

Cooking Time45 m
Ingredients23
DifficultyHard
0
0
Alma BlomAlma Blom
The chilipic white sparrix puts the tone directly, with its healthy acid and a little heat. Along with crispy raids, sweet apricot and salmon that have been drawn in soy and ginger, this is a bowl that feels both light and satiating. Top with a mayonnaise with chili and lemon, lunch or dinner is ready.

Ingredients

4 servings
  • Step: 1
    1 1/2 dl water
  • Step: 2
    1 dl strokes
  • Step: 3
    1/2 dl rice vinegar
  • Step: 4
    1/2 krm salt
  • Step: 5
    1/2 pc white sparris
  • Step: 6
    1/2 msk chiliflakes
  • Step: 7
    3 dl ris (sushiris or jasminris)
  • Step: 8
    9 pc fresh apricots
  • Step: 9
    1 pc knipping raids
  • Step: 10
    100 g white
  • Step: 11
    1 1/2 dl mayonnaise
  • Step: 12
    1/2 msk lemon juice
  • Step: 13
    1/2 msk japanese soy
  • Step: 14
    1 msk srirachas
  • Step: 15
    1 msk sesame oil
  • Step: 16
    400 g lax File (referred to Salmalax)
  • Step: 17
    1/2 dl japanese soy
  • Step: 18
    1 tsk sesame oil
  • Step: 19
    1 tsk fresh riven ginger
  • Step: 20
    1 tsk lemon juice
  • Step: 21
    2 tsk green tabasco
  • Step: 22
    2 tsk honey
  • Step: 23
    wasabikryd cucucumber with crispy purjolök (see link in text)

Instructions

  • Step: 1
    Chilipicked savings: Boil up water, sugar, rice vinegar and salt in a pot. Let cool.
  • Step: 2
    Cut off 2-3 cm lower part on the savings car. Field the savings rice, using a potato sheller, in thin long discs. Put in a jar with chiliflakes. Pour over the Cold Law. Turn the lid and turn the jar upside down a couple of times. Stay at least 15 minutes. It can also be done the day before.
  • Step: 3
    Ris: Cook the rice as directed on the packaging.
  • Step: 4
    Vegetables: Remove and share the apricots in pieces. Custom and slice the raids thin. Finish the white cabbage.
  • Step: 5
    Chili and citrusmajonnäs: Mix the ingredients to the sauce.
  • Step: 6
    Marinated salmon: Cut the salmon in 2x2 cm large dice. Mix the ingredients to the marinade and pour over the salmon and mix around. Serve directly.
  • Step: 7
    Serving: Add rice to the bottom of bowls or deep plates and top with all the accessories around. Call over chili and citrusmaionnaise, or serve it alongside.
  • Step: 8
    It is also good to top poke bowlen with Wasabigurka with crispy purjol kitchen

Näring

Serving Size4serving

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