Picked Mango with Jalapeño
Cooking Time1 h 30 m
Ingredients5
DifficultyEasy
Try to top your tacos with pickled mango and jalapeño. The acidic mango meets the heat in a way that gives both sweetness and sting in each chew. Keep it in a clean jar in the fridge and it stays fine for a while.
Cooking Methods
Posted
Ingredients
- Step: 11 1/2 dl water
- Step: 21 dl strokes
- Step: 31/2 dl pride of ace (12%)
- Step: 41 pc jalapeño
- Step: 51 pc big mango
Instructions
- Step: 1Boil water, sugar and vinegar. Let cool.
- Step: 2Ditch jalapeñon thin. Scale and cut mangoes in small dice. Put in a jalapeñon and pour the law. Please stay cold at least 1 day.
Näring
| Calories | 60kcal |
|---|---|
| Carbohydrates | 13g |
| Fat | 0.2g |
| Protein | 0.5g |
| Serving Size | 0 |
Comments