Persiljemarinated chicken with parmesanså

Name: Persiljemarinated chicken with parmesanså
Cook time: P1H
Total time: P1H
Yield: 4 servings
Ingredients: 2 piece palestine; 600 gram potatoes; 1 tablespoon oil; salt; pepper; 4 piece chicken files; 65 gram baby spent; 1/2 piece lemon; 1/2 piece pot of parsley; 1 teaspoon sambal oelect; 1 tablespoon olive oil; 1 piece yellow onions; 1 piece garlic divide; 1 teaspoon oil; 2 1/2 deciliter chicken broth (water and broth dice or fund); 1 deciliter folded in; 1 teaspoon cornstarch; 1/2 piece by the parmessa

Preparation Time--

Cooking Time1 h

Ingredients18

DifficultyMedium

Noelia Dahl

Persiljemarinated chicken with parmesansås is a right that feels as obvious to the weekend dinner as when you just want something really good at home. While the chicken and root fruits take care of the oven, you can move the healthy parsley marina and a full parmesan sauce alongside it. The result is simple, fragrant and very good.

Categories
Main course Dinner
Yields
4Servings
Cooking Methods
Mixed

Ingredients

4 servings

Step: 1
2 pc palestine
Step: 2
600 g potatoes
Step: 3
1 msk oil
Step: 4
salt
Step: 5
pepper
Step: 6
4 pc chicken files
Step: 7
65 g baby spent
Step: 8
1/2 pc lemon
Step: 9
1/2 pc pot of parsley
Step: 10
1 tsk sambal oelect
Step: 11
1 msk olive oil
Step: 12
1 pc yellow onions
Step: 13
1 pc garlic divide
Step: 14
1 tsk oil
Step: 15
2 1/2 dl chicken broth (water and broth dice or fund)
Step: 16
1 dl folded in
Step: 17
1 tsk cornstarch
Step: 18
1/2 pc by the parmessa

Instructions

Step: 1
Put the oven at 225°C and insert a plate.
Step: 2
Scale the palm trees. Divide them and the potatoes into cliffs and turn around in half of the oil, salt and pepper. Pour them on the preheated plate and fry about 25 minutes.
Step: 3
Burn the chicken in the rest of the oil. Put the chicken fillets on the root fruits when they’ve been in the oven for about 10 minutes. Continue to fry for about 15 minutes or until the chicken’s inner temperature is 72°C.
Step: 4
Persiljemarinad: Wash and tear the shell of the lemon and press out of the juice. Hack the parsley. Mix it all with sambal oil and olive oil.
Step: 5
Parmese: Scale and hack onions and garlic. Fresh the onion soft in the oil. Pour the broth and cream and let boil about 5 minutes. Red off with the corn starch in some water. Mix in the parmesan and taste with salt and pepper
Step: 6
Cut the chicken in slices and mix with the marinade. Mix the spinach with the root fruits.
Step: 7
Serve the chicken along with the root fruits and sauce.

Näring

Calories	533kcal
Carbohydrates	37.7g
Fat	23.3g
Protein	38.9g
Serving Size	4serving

Persiljemarinated chicken with parmesanså

Categories

Yields

Cooking Methods

Ingredients

Instructions

Näring

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