DinnerBooks
Payscale in long pan

Payscale in long pan

Cooking Time1 h 30 m
Ingredients16
DifficultyMedium
0
0
Aron LindqvistAron Lindqvist
Try baking to a peel in the long pan. Fill the pie with a good fill of lenses and spinach. A perfect food pie that can be served for lunch or dinner.

Ingredients

  • Step: 1
    400 g butter or margarine
  • Step: 2
    10 dl veteran
  • Step: 3
    2 msk cold water
  • Step: 4
    5 pc eggs
  • Step: 5
    5 dl milk
  • Step: 6
    1/2 tsk salt
  • Step: 7
    2 krm pepper
  • Step: 8
    1 pc yellow onions
  • Step: 9
    2 pc garlic gaps
  • Step: 10
    6 pc inserted sun-dried tomato
  • Step: 11
    450 g frozen, tinted and squeezed leaves
  • Step: 12
    2 msk oil
  • Step: 13
    2 can red lenses (boiled, rounded)
  • Step: 14
    1/2 tsk salt
  • Step: 15
    2 krm black pepper
  • Step: 16
    200 g fataost

Instructions

  • Step: 1
    Put the oven at 200°C.
  • Step: 2
    Payscal: Cut butter or margarine into small pieces. Mix it with the flour and finely distribute with a fork or fingertips to a gritty mass. Add water. Work quickly together for a dough.
  • Step: 3
    Press the dough in a long pan (about 34 x 40 cm, for 8 bits). Nagging the bottom with a fork. Set cold for 15-30 minutes.
  • Step: 4
    Celebrate the pie shell about 10 minutes in the middle of the oven.
  • Step: 5
    Eggs: Whisper together eggs, milk, salt and pepper. Fill with lenses and spinach as shown below.
  • Step: 6
    Filling - lenses & spenat: Scale and fine-hack onions and garlic gaps. Hacked sun-dried tomatoes. Fresh onions, garlic and leaf penat in oil 3-4 minutes. Remove from the heat.
  • Step: 7
    Mix in red lenses and tomatoes. Taste with salt and black pepper.
  • Step: 8
    Fill the payshel with the spinach and lens pipe. Pour the eggs and crumble over the fata cheese. Enter the oven for about 25 minutes.

Näring

Serving Size8pc

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