Pastagate meadow with pepper

Name: Pastagate meadow with pepper
Yield: 4 servings
Ingredients: 1 piece poorly black beans; 6 deciliter water; 2 1/2 deciliter folded in; 1 piece vegetable broth; 1 piece by paprikapesto; 1 teaspoon dried oregano; 7 deciliter uncooked pasta (preferably penne rigate); 2 piece by mozzarella; 200 gram yellow spike; 65 gram mâchesallad

Preparation Time--

Cooking Time45 m

Ingredients10

DifficultyMedium

Otto Berglund

There are few things that strike the scent of pesto, oregano and melted cheese that spreads from the oven. Here you quickly boil together a sauce of water, cream and broth dice, touching down pesto and letting everything end up with pasta and beans in an oven shape. Top with cheese and let the oven handle the rest while you can cut up peppers or just take it quietly for a while.

Categories
Main course Dinner
Yields
4Servings
Cooking Methods
Gratinized

Ingredients

4 servings

Step: 1
1 pc poorly black beans
Step: 2
6 dl water
Step: 3
2 1/2 dl folded in
Step: 4
1 pc vegetable broth
Step: 5
1 pc by paprikapesto
Step: 6
1 tsk dried oregano
Step: 7
7 dl uncooked pasta (preferably penne rigate)
Step: 8
2 pc by mozzarella
Step: 9
200 g yellow spike
Step: 10
65 g mâchesallad

Instructions

Step: 1
Put the oven at 200°C.
Step: 2
Pour the beans into a pitch, flush them in cold water and let run off.
Step: 3
Boil up water, cream, crumbled broth dice, pesto and oregano in a pot.
Step: 4
Pour the sauce, pasta and beans in an oven shape (about 26 x 32 cm). Slice and put on the cheese. Gratinate in the middle of the oven about 30 minutes.
Step: 5
Divide, core out and cut the peppers into pieces.
Step: 6
Serve the grenade with pepper and salad.

Näring

Calories	641kcal
Carbohydrates	32g
Fat	48g
Protein	19g
Serving Size	4serving

Pastagate meadow with pepper

Categories

Yields

Cooking Methods

Ingredients

Instructions

Näring

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