Pasta zafferano
Cooking Time45 m
Ingredients10
DifficultyEasy
Pasta zafferano is a creamy pasta dish where saffron plays the lead role. Simple enough to be called a weekday dinner but luxurious enough for the dinner party and the holiday jewellery. Penne zafferano is served with roasted almond and ripped parmesan cheese.
Categories
Main courseDinnerCuisines
Yields
4Servings
Ingredients
4 servings
- Step: 11 dl the almond
- Step: 213 dl water
- Step: 32 pc vegetable broth dice
- Step: 41 pc yellow onions
- Step: 575 g butter
- Step: 61 pc by saffron
- Step: 7400 g penne
- Step: 81 1/2 dl finished parmesan (+ ev extra to serving)
- Step: 9salt
- Step: 10black pepper
Instructions
- Step: 1Roast the almond in a dry pan until it has a little color. Put aside. Boil the water and the broth dice in a pot. Stand aside.
- Step: 2Scale and chop the bulb. Fresh the onion in 25 g of butter (for 4 ports) in a large pan without it getting paint. Add saffron and uncooked pasta and mix around. Add the warm broth so it just covers. Let boil and touch often. Feed more broth as it boils in. Cook until pasta is al dente and creamy.
- Step: 3Mix the rest of the butter and parmesan. Spare with a little more broth. Taste with salt and pepper.
- Step: 4Top with almond tracks and preferably extra parmesan.
Näring
| Calories | 627kcal |
|---|---|
| Carbohydrates | 75g |
| Fat | 26g |
| Protein | 21g |
| Serving Size | 4serving |
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