DinnerBooks
Pasta with tomato, chabanos and olives

Pasta with tomato, chabanos and olives

Cooking Time30 m
Ingredients10
DifficultyEasy
0
0
Alma BlomAlma Blom
When onions and garlic get fresh along with the cable shoe, a warm, spicy fragrance spreads in the kitchen. Then comes the olives, crushed the tomatoes and some oregano in and do their thing on the forehead. Cook the sauce for a while and serve it with your favorite paste.

Ingredients

4 servings
  • Step: 1
    1/2 pc fine yellow onions
  • Step: 2
    1 pc pressed garlic shift
  • Step: 3
    12 pc black olives
  • Step: 4
    1 msk olive oil
  • Step: 5
    1 pc crushed tomatoes
  • Step: 6
    3 1/2 pc cabano sausages (or other spicy sausages)
  • Step: 7
    1 msk fresh oregano or dried (1 tablespoon of fresh oregano equivalent to 1 tsp dried)
  • Step: 8
    salt
  • Step: 9
    pepper
  • Step: 10
    linguine (or other pasta)

Instructions

  • Step: 1
    Fresh onions, garlic and olives in the olive oil. Pour over the tomatoes and let boil together a few minutes.
  • Step: 2
    Slice the chabanos thin and move in along with oregano. Taste with salt and pepper.
  • Step: 3
    Pastan is cooked according to the package’s instructions. Serve the pasta sauce with pasta and a good bread.

Näring

Serving Size4serving

Comments