Pasta with salmon and roasted broccoli
Cooking Time35 m
Ingredients12
DifficultyMedium
Pasta with garlic oil, roasted broccoli and oven-baked salmon becomes a good dinner. Fit to cook extra broccoli and salmon, save for the next day.
Categories
FiskYields
2Servings
Ingredients
2 servings
- Step: 12 pc broccoli à 250 g
- Step: 21 pc large red
- Step: 31 msk olive oil
- Step: 4salt
- Step: 5black pepper
- Step: 63 pc whole garlic gaps with shells
- Step: 74 pc loans of salmon à 125 g
- Step: 81/2 tsk flingsalt
- Step: 92 serving pasta, for example, daddy
- Step: 10flingsalt
- Step: 111/2 pc pot herbs, such as fresh basilica, dill or parsley
- Step: 12black pepper
Instructions
- Step: 1Heat the oven to 200°.
- Step: 2Answer broccolin and cut in bouquets. Scale and slice the stem. Scale and divide the red bulb. Mix broccoli and onions with oil, salt and pepper. Put on a plate but rear plate paper. Also put all the garlic gaps with shells.
- Step: 3Add the vegetables to the oven for 10 minutes. Put the salmon in a shape that can fit next to the vegetables. Ringle over oil, press over a little lemon juice, salt and straw on chiliflakes.
- Step: 4Take the plate out of the oven and shovel away the broccolin a little aside and put the shape there with the salmon fillets. Add the half lemon. Add in the oven another 10-15 minutes to an inner temperature of about 50°. Remove half of the broccoline, the onion and salmon for lunch the next day.
- Step: 5Cook pasta as directed on the packaging.
- Step: 6Press out the baked garlic gaps in the olive oil and mouse together into a garlic sauce. Taste with salt and turn in shredded herbs.
- Step: 7Mix pasta with garlic oil, broccoli, red bulb and salmon in pieces. Press over juice from the baked lemon. Top with ripped parmesan and turn over black pepper.
Näring
| Calories | 1205090kcal |
|---|---|
| Carbohydrates | 78.8g |
| Fat | 64.9g |
| Protein | 64g |
| Serving Size | 1serving |
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