Pasta with creamy peppers
Cooking Time30 m
Ingredients10
DifficultyMedium
Baconen may first go on the forehead and release his smokey scent, before purjo, garlic and peppers soften with it. Then, everything is turned together with wolf and pasta into a quick right that feels just right after a long day. Ruccola at the top provides some freshness and a light sting.
Categories
Main courseDinnerYields
4ServingsCooking Methods
Kokt
Ingredients
4 servings
- Step: 14 serving route pasta
- Step: 22 pc by bacon
- Step: 31/2 pc purjolök
- Step: 42 pc garlic gaps
- Step: 51 pc red pepper
- Step: 61 pc yellow paprika
- Step: 71 msk oil
- Step: 81 can quarg
- Step: 9salt and newly ground black pepper
- Step: 1065 g rucola
Instructions
- Step: 1Cook pasta as directed on the packaging.
- Step: 2Strip the bacon and tap it into the hot pan. Let run on household paper.
- Step: 3Wash and shreddle purion. Scale and chop the garlic. Remove and shred the pepper.
- Step: 4Fresh onions, garlic and pepper in the oil.
- Step: 5Mix the well-rounded paste with pepper grass, bacon and mill. Taste with salt and pepper.
- Step: 6Mix down ruccola and serve.
Näring
| Calories | 597kcal |
|---|---|
| Carbohydrates | 57.4g |
| Fat | 28.1g |
| Protein | 26.3g |
| Serving Size | 4serving |
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