Pasta with bacon and cheese salad
Cooking Time30 m
Ingredients10
DifficultyMedium
A busenkel and child-friendly pasta dish cooked in a nafs. Baconen is stolen and then putter into the creamy sauce made of cream and milk. Smula over the salty salad cheese, garnish with red tomato slices, red bulb, golden yellow corn and eat your saturated. Tasteful fire!
Categories
Main courseDinnerYields
4Servings
Ingredients
4 servings
- Step: 14 serving pasta (referred to strozzapretti)
- Step: 21 pc red
- Step: 32 pc cutting bacon
- Step: 41 dl milk
- Step: 52 tsk cornstarch
- Step: 62 1/2 dl cooking cream
- Step: 7pepper
- Step: 8200 g saladsost
- Step: 92 pc tomatoes
- Step: 101 pc the mayskorn
Instructions
- Step: 1Cook pasta as directed on the packaging.
- Step: 2Scale and slice the onion.
- Step: 3Stoke bacon and onion in a pan.
- Step: 4Mix the milk with the corn starch. Lower the heat and stir down the milk mixture and the cream in the pan. Let's cook for a minute. Taste with pepper.
- Step: 5Smula cheese. Cut the tomatoes in discs and let the corn run off.
- Step: 6Serve pasta with sauce and cheese salad.
Näring
| Calories | 772kcal |
|---|---|
| Carbohydrates | 64g |
| Fat | 43g |
| Protein | 29g |
| Serving Size | 4serving |
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