Pasta salad with savings and dragon and mustard
Cooking Time45 m
Ingredients12
DifficultyMedium
Pasta salad is a very grateful right to cook because it is so simple and fast. Here it comes in a variant with sparris, raids and salad bulbs. Smarry!
Categories
Main courseDinnerYields
4ServingsCooking Methods
Kokt
Ingredients
4 servings
- Step: 14 serving pasta (preferably gemelli)
- Step: 21 pc by green savings
- Step: 31 pc the french dragon
- Step: 41 msk dijonsenap
- Step: 52 dl crème fraiche
- Step: 6salt
- Step: 7pepper
- Step: 8220 g raids
- Step: 91/2 pc gurka
- Step: 104 pc salads
- Step: 1165 g red mangold
- Step: 121/2 dl toping to salad (solar cores, pumpkin cores and pegs)
Instructions
- Step: 1Cook pasta as directed on the packaging.
- Step: 2Cut and cut the sparrow in pieces. Allow the sparrow to boil along with the pasta, the last 3 minutes on the pasta cooking time.
- Step: 3Hack the dragon and mix it with the mustard and crème fraiche. Taste with salt and pepper.
- Step: 4Cut the raids in thin slices. Cut the cucumber into dice and consider and slice the onion.
- Step: 5Mix the pasta and the savings rice with the dragon cream, raids, cucumber and salad bulb.
- Step: 6Serve the pasta salad with mangold and salad stopping.
Näring
| Calories | 505kcal |
|---|---|
| Carbohydrates | 57g |
| Fat | 23g |
| Protein | 15g |
| Serving Size | 4serving |
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