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Pasta Bolognese with Left

Pasta Bolognese with Left

Cooking Time1 h 30 m
Ingredients15
DifficultyMedium
0
0
Isabell CarlssonIsabell Carlsson
High reefs give this pasta a real depth, and with red wine, sardells and rotselleria, the sauce becomes both musty and well balanced. This is a bolognese that can put long on the stove, while the kitchen is filled with that warm, dark fragrance that promises good. Once it ends up on the plate, it feels a little extra festive, without losing its rustic soul.

Ingredients

4 servings
  • Step: 1
    1 kg higher
  • Step: 2
    2 pc yellow bulbs
  • Step: 3
    2 pc garlic gaps
  • Step: 4
    4 pc sardell files in oil
  • Step: 5
    2 pc carrots
  • Step: 6
    100 g rootseller
  • Step: 7
    2 can cherry tomatoes
  • Step: 8
    2 dl red wine
  • Step: 9
    1/2 tsk sugar sugar
  • Step: 10
    2 msk hacked rosemary
  • Step: 11
    400 g pasta (for example, daddy)
  • Step: 12
    2 msk olive oil
  • Step: 13
    1 1/2 tsk salt
  • Step: 14
    2 krm new ground black pepper
  • Step: 15
    2 dl finished parmesan

Instructions

  • Step: 1
    Put and cut the meat in about 2 cm large dice (for 4 ports).
  • Step: 2
    Scale and fine-hack onion and garlic. Finhack the sardells. Scale and ferment carrots and rotary fine.
  • Step: 3
    Fresh onions, garlic and sardels in oil in a pot/caste roll.
  • Step: 4
    Add carrot and rotary and milling 3 minutes.
  • Step: 5
    Move down tomatoes, wine, sugar and rosemary. Let boil while the meat is broken.
  • Step: 6
    Spice the meat with salt and pepper. Break it in rounds of oil in a pan. Remove in the pot/gryt.
  • Step: 7
    Let the coke under the lid about 1 1/2 hour, until the meat is mature and almost falls apart. Move from time to time.
  • Step: 8
    Lift off the lid and let the pet boil without a lid another 30 minutes. Taste with salt and pepper.
  • Step: 9
    Cook pasta as directed on the packaging. Pour off the pasta and turn with the sauce just before serving.
  • Step: 10
    For serving: Serve with parmesan on top and eternal basilica.

Näring

Serving Size4serving

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