Parmesanrostad Brussels Cabbage
Cooking Time30 m
Ingredients8
DifficultyEasy
Do you want to make the cabbage a little more fun? Put it in the oven with panco, parmesan, garlic and spices, and you will get a frazen cover and nice golden surface. Simple thing, but it makes a big difference in the plate.
Ingredients
6 servings
- Step: 1500 g brussels cabbage
- Step: 250 g butter
- Step: 33 msk oil
- Step: 41 pc ripped garlic shift
- Step: 51 dl panko (asiatic bread)
- Step: 62 dl ripped parmesan
- Step: 72 krm cayenne pepper
- Step: 84 krm salt
Instructions
- Step: 1Put the oven at 225°C.
- Step: 2Consider and halve the cabbage.
- Step: 3Melt the butter and mix with oil, garlic, panko, parmesan, cayenne and half of the salt in a bunke. Press or wide out the mixture in a backpaper-dressed shape about 30 x 25 cm (for 6 ports). Add the halved puzzle cabbage with the cut surface down and sprinkle over the rest of the salt.
- Step: 4Set in the middle of the oven 10-15 minutes, or until they get paint.
Näring
| Calories | 256kcal |
|---|---|
| Carbohydrates | 11g |
| Fat | 19g |
| Protein | 9g |
| Serving Size | 6serving |
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