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Pancakes with fresh cheese and berries

Pancakes with fresh cheese and berries

Cooking Time30 m
Ingredients9
DifficultyMedium
0
0
sherearter
The smell of freshly creamed American pancakes and a click of fresh cheese make this a real favorite at the breakfast table. They become airy, soft, and can quickly swing together when the sweetsuit strikes. Call over maple syrup and top with fresh berries – or tina frozen if that’s what’s at home.

Ingredients

8 servings
  • Step: 1
    2 pc eggs
  • Step: 2
    100 g fresh cheese (of cream cheese type)
  • Step: 3
    1 dl milk
  • Step: 4
    75 g flour (75 g equals about 1 1/4 dl)
  • Step: 5
    2 tsk baking powder
  • Step: 6
    40 g sugar (40 g equals about 1/2 dl)
  • Step: 7
    2 krm salt
  • Step: 8
    50 g fresh cheese (of cream cheese type)
  • Step: 9
    150 g berries

Instructions

  • Step: 1
    Divide the eggs into whites and yellows.
  • Step: 2
    View the yellows with fresh cheese, milk, flour, baking soda, sugar and half of the salt.
  • Step: 3
    Then whisper the egg whites with the rest of the salt and turn gently down into the other batter.
  • Step: 4
    Heat a pan with a click butter and pour in 3-4 tablespoons of batter.
  • Step: 5
    Stream until golden brown on weak heat.
  • Step: 6
    For serving: Serve with a click fresh cheese, berries and maple syrup.

Näring

Serving Size8serving

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