Orange fragrant fish spice

Name: Orange fragrant fish spice
Yield: 4 servings
Ingredients: 3 tablespoon olive oil; 2 piece yellow bulbs, shredded; 2 piece garlic gaps; 1 piece fennel, shredded; 4 piece potatoes, dice; 2 teaspoon the hour; 8 deciliter water; 2 piece vegetable broth dice; 1 can Whole cherry tomatoes; 1 piece orange; 200 gram frozen cod, in pieces; 200 gram frozen salmon, in pieces; 1/2 teaspoon salt, after taste; 2 pinch pepper, after taste; 100 gram Fresh food, garlic and herbs; 4 slice bread, for example Levaine bread

Preparation Time--

Cooking Time20 m

Ingredients16

DifficultyMedium

Amanda Berggren

Orange does more than you think in a soup. Here, the frozen salmon and cod meet yellow onions, garlic, fennel, potatoes and cherry tomatoes in a broth that gets putting together into something really good. Serve with a bread beside, there is nothing left in the bowl.

Yields
4Servings

Ingredients

4 servings

Step: 1
3 msk olive oil
Step: 2
2 pc yellow bulbs, shredded
Step: 3
2 pc garlic gaps
Step: 4
1 pc fennel, shredded
Step: 5
4 pc potatoes, dice
Step: 6
2 tsk the hour
Step: 7
8 dl water
Step: 8
2 pc vegetable broth dice
Step: 9
1 can Whole cherry tomatoes
Step: 10
1 pc orange
Step: 11
200 g frozen cod, in pieces
Step: 12
200 g frozen salmon, in pieces
Step: 13
1/2 tsk salt, after taste
Step: 14
2 krm pepper, after taste
Step: 15
100 g Fresh food, garlic and herbs
Step: 16
4 slice bread, for example Levaine bread

Orange fragrant fish spice

Yields

Ingredients

Instructions

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