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Musty pasta meat ferry

Musty pasta meat ferry

Cooking Time45 m
Ingredients14
DifficultyMedium
0
0
Manfred LundbergManfred Lundberg
The smell of onions that soften in the forehead and garlic that gets the company of rosemary puts the tone directly into this pasta bed. The meat sphere gets to sing in tomato crush and broth until everything lands in a full sauce mixed with the cooked pasta. Then the oven does the rest of the job. After only 10 minutes, the grenade is ready to serve.

Ingredients

4 servings
  • Step: 1
    4 serving pasta (preferably route)
  • Step: 2
    1 pc yellow onions
  • Step: 3
    500 g mixed
  • Step: 4
    1/2 msk oil
  • Step: 5
    1 pc garlic divide
  • Step: 6
    1 tsk dried rosemary or thyme
  • Step: 7
    500 g crushed tomatoes
  • Step: 8
    2 1/2 dl water
  • Step: 9
    1 pc vegetable brothing or equivalent amount of fund
  • Step: 10
    1 dl chili sauce (or ketchup)
  • Step: 11
    salt
  • Step: 12
    pepper
  • Step: 13
    150 g rided cheese
  • Step: 14
    1/2 pc iceberg salad

Instructions

  • Step: 1
    Put the oven at 225°C.
  • Step: 2
    Cook pasta as directed on the packaging.
  • Step: 3
    Scale and slice the bulb. Fresh it and the ferry in the oil in a pot. Press in the garlic and mix down rosemary, tomato crush, water, crumbled broth dice and chili sauce. Let's sing about 5 minutes. Spice with salt and pepper.
  • Step: 4
    Pour pasta in an oven shape and pour over the meat sauce. Slow over the cheese.
  • Step: 5
    Rescue in the middle of the oven about 10 minutes.
  • Step: 6
    Cut the salad nicely and serve to the grenade.

Näring

Calories726kcal
Carbohydrates63g
Fat28g
Protein52g
Serving Size4serving

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