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Musty meatfärswok with noodles

Musty meatfärswok with noodles

Cooking Time30 m
Ingredients12
DifficultyMedium
0
0
sherearter
This is a meat sauce with a distinct Asian twist. Sweet chili and soy give the sauce depth and a little sweetness, and the egg noodles take care of everything instead of regular spaghetti. Fast, satiating and very good everyday life.

Ingredients

4 servings
  • Step: 1
    1/2 pc purjolök
  • Step: 2
    1 pc garlic divide
  • Step: 3
    500 g cattle
  • Step: 4
    1 msk oil
  • Step: 5
    salt
  • Step: 6
    pepper
  • Step: 7
    2 msk sweet chili
  • Step: 8
    1 msk soya
  • Step: 9
    500 g crushed tomatoes
  • Step: 10
    125 g haricots verts (beans)
  • Step: 11
    1 can water chests
  • Step: 12
    4 serving eggs

Instructions

  • Step: 1
    Wash the purjo onion and cut it in slices, as well as scale the garlic and hack it.
  • Step: 2
    Fresh the ferry in the oil in a forehead and move about until it becomes silly.
  • Step: 3
    Let the purjo bulb and garlic be freshened with.
  • Step: 4
    Spice with salt, pepper, sweet chili and soy. Turn the tomato crush.
  • Step: 5
    Let the sauce seven a few minutes and dilute possibly with a little water.
  • Step: 6
    Add the haricot verse and water chestnuts and heat them until they get hot.
  • Step: 7
    Add the noodles as directed on the packaging.
  • Step: 8
    Serve the wok with the noodles.

Näring

Calories631kcal
Carbohydrates75.2g
Fat16.9g
Protein39.2g
Serving Size4serving

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