Musty chicken stew with tomato
Cooking Time45 m
Ingredients12
DifficultyMedium
The smell of the thyme and rosemary that spreads in the kitchen makes this chicken pot hard to resist. Green olives provide nice seals and a little extra character, but if you want to, you can put them in a bowl next to the table instead. Everyone can take as much as they want.
Categories
Main courseDinnerYields
4ServingsCooking Methods
Crock pot
Ingredients
4 servings
- Step: 14 serving rice or other gry
- Step: 21 pc yellow onions
- Step: 31 pc garlic divide
- Step: 4500 g stretched chicken file
- Step: 51 msk olive oil
- Step: 6pepper
- Step: 71 tsk rosemary
- Step: 81 tsk the hour
- Step: 9140 g green olives with pimiento
- Step: 10400 g all tomatoes
- Step: 112 dl water
- Step: 121 pc vegetable brothing or equivalent amount of fund
Instructions
- Step: 1Cook the rice as directed on the packaging.
- Step: 2Scale and hack onions and garlic.
- Step: 3Stoke onions, garlic and chicken in the olive oil in a large pan. Spice with pepper, rosemary and thyme.
- Step: 4Let the olives run off. Add them, tomatoes and water. Smula down the broth dice. Let putter 5 minutes. Taste with pepper.
- Step: 5Serve the chicken pot with the rice.
Näring
| Calories | 424kcal |
|---|---|
| Carbohydrates | 50g |
| Fat | 8g |
| Protein | 35g |
| Serving Size | 4serving |
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