Minicheesecake with Oreo-kex
Cooking Time1 h 30 m
Ingredients5
DifficultyEasy
Small minicheesecakes are those where dessert pieces disappear quickly from the barrel. They are easy to move together and then take care of themselves in the fridge while you do other things. Please peak with fresh berries or slightly chopped fruit if you want to give them a fresher lift.
Categories
Coffee BreakDessertYields
12Cooking Methods
In the oven
Ingredients
- Step: 1400 g natural fresh cheese light
- Step: 275 g sugar sugar
- Step: 32 pc eggs
- Step: 412 pc oreokakor
- Step: 550 g dark chocolate 70% (melt)
Instructions
- Step: 1Heat the oven to 180°C. Stir up fresh cheese and sugar.
- Step: 2Add one egg at a time during stirring until everything is properly mixed.
- Step: 3Put a biscuit in each muffin shape (12 small or 8 large muffin shapes) and pour the mixture over the biscuit.
- Step: 4Cream for 18-20 minutes until the cake has solidified. Stay in the refrigerator for 3 hours.
- Step: 5Decorate before serving.
- Step: 6Recipe and image in collaboration with Philadelphia and Marabou.
Näring
| Calories | 233kcal |
|---|---|
| Carbohydrates | 21.5g |
| Fat | 12.4g |
| Protein | 8.9g |
| Serving Size | 12små (8 stora) Servings |
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