DinnerBooks
Meltbarbs with honey and coconut

Meltbarbs with honey and coconut

Cooking Time30 m
Ingredients5
DifficultyEasy
0
0
Otto Berglund
Smältrabarber with honey and coconut is an easy-made dessert with a taste of summer. The digested rabarb acidity along with the lemon balances you with honey and a click vanilla glass or vanilla sauce and peaks with the roasted coconut.

  • Categories

    Dessert

  • Yields

    4Servings

  • Cooking Methods

    Rostad

Ingredients

4 servings
  • Step: 1
    1/2 dl rided coconut
  • Step: 2
    400 g rabarber
  • Step: 3
    the juice from 1/2 lemon
  • Step: 4
    1 dl liquid honey
  • Step: 5
    vanilla glass or vanilla sauce

Instructions

  • Step: 1
    Roast the coconut in a dry, hot pan until it gets nice color. Take up the coconut on a barrel and let the cold.
  • Step: 2
    Wash and scale the rabarber depending on how rough it is. Cut the rabarber in about 3 cm wide pieces. Put the rabarber in a pot and pour over lemon juice and honey. Let the rabarber sink on weak heat about 5 minutes.
  • Step: 3
    Divide the melter barber into glass or on assets and threshold the roasted coconut over.
  • Step: 4
    For serving: Serve immediately with a click vanilla glass or thick whispade vanilla sauce. . .

Näring

Serving Size4serving

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