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Meat sphere yellow with creamy cheese sauce

Meat sphere yellow with creamy cheese sauce

Cooking Time45 m
Ingredients16
DifficultyMedium
0
0
Melvin MattssonMelvin Mattsson
Have you tried yellow on meat? If not, this is a right that can quickly become a favorite. It is served with cooked potatoes, a mild cheese cream and sliced cucumber alongside.

Ingredients

4 servings
  • Step: 1
    900 g potatoes
  • Step: 2
    1 pc yellow onions
  • Step: 3
    1 pc yellow paprika
  • Step: 4
    1 tsk whole cumin
  • Step: 5
    1 msk oil
  • Step: 6
    500 g mixed
  • Step: 7
    1 pc garlic divide
  • Step: 8
    2 msk tomato puré
  • Step: 9
    2 tsk paprika powder
  • Step: 10
    390 g fine-crushed tomato
  • Step: 11
    2 1/2 dl meat broth (water and dice or fund)
  • Step: 12
    salt
  • Step: 13
    pepper
  • Step: 14
    1 dl rided cheese
  • Step: 15
    2 dl smetana
  • Step: 16
    1 pc gurka

Instructions

  • Step: 1
    Scale and cook potatoes.
  • Step: 2
    Scale and hack the onion. Divide, core out and cut the pepper into pieces. Kill the cumin.
  • Step: 3
    Brew onions, peppers and cumin in the oil in a pot along with the ferry.
  • Step: 4
    Press in garlic. Move down tomato puree and pepper powder and milling for another minute. Add crushed tomatoes and broth and let seven about 5 minutes. Taste with salt and pepper.
  • Step: 5
    Cheese: Mix the cheese with smetana and spice with salt and pepper. Cut the cucumber in dice.
  • Step: 6
    Serve the yellow with cheese cream, potatoes and cucumber.

Näring

Calories728kcal
Carbohydrates46g
Fat43g
Protein35g
Serving Size4serving

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