Mandelgratinated strawberries
Cooking Time30 m
Ingredients7
DifficultyMedium
A lovely dessert where strawberries are gratinized under a cracked cover of almond tubes, pipe sugar and syrup. Don’t skip the salt in the almond cover, it’s a good trick to reinforce the taste of sweet dishes. Serve the warm strawberries with cold vanilla glass.
Categories
DessertYields
4ServingsCooking Methods
Gratinized
Ingredients
4 servings
- Step: 150 g room warm butter
- Step: 22 dl the almond
- Step: 33/4 dl pipe sugar
- Step: 41/2 dl light syrup
- Step: 51 1/2 msk cornstarch
- Step: 61/2 krm salt
- Step: 71 l strawberries
Instructions
- Step: 1Put the oven at 225°C.
- Step: 2Mix the soft butter with almond tubes, pipe sugar, light syrup, corn starch and salt.
- Step: 3Snop and share the strawberries. Put them in an oven shape. Divide the almond on the strawberries.
- Step: 4Put the shape high in the oven about 10 minutes or until the almond has a nice color.
- Step: 5For serving: Serve the strawberries with glass.
Näring
| Calories | 409kcal |
|---|---|
| Carbohydrates | 52g |
| Fat | 20g |
| Protein | 4g |
| Serving Size | 4serving |
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