Macka with grillbacon, brie and tomato
Cooking Time30 m
Ingredients12
DifficultyEasy
When the grill grill is hot and the bread gets some surface, then it’s time for this really dull cookie. Soft brie, avocado and grilled bacon meet in a combination that feels both simple and generous. Finish with roasted onions, balsamicosirap and a sting chiliflakes so it sits there right away.
Categories
Main courseSnackDinnerYields
4ServingsCooking Methods
Grilled
Ingredients
4 servings
- Step: 12 pc plums
- Step: 21/2 pc red
- Step: 31 msk olive oil
- Step: 4salt
- Step: 5black pepper
- Step: 62 pc avocador
- Step: 7350 g grillbacon
- Step: 84 slice white surdeg bread
- Step: 9200 g brieost
- Step: 102 msk balsamicosirap
- Step: 111 dl roasted onions
- Step: 121 tsk chiliflakes
Instructions
- Step: 1Ditch the tomatoes and put on a plate. Scale and slice the onion thin and put it along with the tomatoes. Ring over olive oil, salt and pepper.
- Step: 2Bacon and bread: Divide and core out of the avocadas, creep out and divide each half into two parts in length. Grilla avocado, bacon and bread. Slice the brieosten and put on the grilled bread and grill indirectly with the lid on so that the cheese begins to melt slightly.
- Step: 3Topping: Add all the accessories to the bread and top with balsamicosirap, roasted onions and chiliflakes.
Näring
| Calories | 893kcal |
|---|---|
| Carbohydrates | 46g |
| Fat | 66g |
| Protein | 28g |
| Serving Size | 4serving |
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