Long-baked reef with tomato and garlic butter
Cooking Time1 h 30 m
Ingredients10
DifficultyMedium
The smell of tapestry that can stand long in the oven along with tomato and garlic butter sets the tone directly. This is a right that requires patience, but once the flesh becomes soft that it almost falls apart, the wait feels absolutely right. The butter with tomato and garlic rounds of everything with lots of taste.
Categories
BuffetMain courseDinnerYields
10ServingsCooking Methods
Long coke
Ingredients
10 servings
- Step: 12 pc bits higher
- Step: 2salt
- Step: 3black pepper
- Step: 44 dl red wine
- Step: 51 pc meatball dieting
- Step: 68 pc garlic gaps
- Step: 73 msk olive oil
- Step: 81 can inserted sun-dried tomatoes
- Step: 91 dl hacked leafy
- Step: 10250 g room-stempered butter
Instructions
- Step: 1Put the oven at 125°C.
- Step: 2Spice the meat around with salt and pepper. Put it in an oven shape or stew with lids and pour the wine and crumble over the broth dice. Cover the oven shape with aluminum foil or put the lid on the pot and cook in the middle of the oven for 4 hours.
- Step: 3Scale and roast the garlics in a pan in oil. They will get a golden brown color and become soft, let cool.
- Step: 4Hack the tomatoes and garlic. Mix with the parsley and butter. Spice with salt and pepper. Set the butter cold to serving.
- Step: 5Cut the meat in slices and serve with the butter and prefer a potato.
Näring
| Calories | 541kcal |
|---|---|
| Carbohydrates | 5g |
| Fat | 39g |
| Protein | 43g |
| Serving Size | 10serving |
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