DinnerBooks
Line and fetaost steaks with tomato salad

Line and fetaost steaks with tomato salad

Cooking Time45 m
Ingredients18
DifficultyMedium
0
0
Isabell CarlssonIsabell Carlsson
Lines and obese cheese unexpectedly thrive together, and here they get to take place in a steak instead of in a regular salad. With cute cherry tomatoes and red bulbs alongside it becomes fresh, satiating and slightly different in the best way. It’s an easy way to vary when you want something other than meat-color beef.

Ingredients

4 servings
  • Step: 1
    2 pc putting cooked green lenses
  • Step: 2
    1 pc ask fresh grass
  • Step: 3
    150 g fataost
  • Step: 4
    1 pc eggs
  • Step: 5
    1 1/2 msk cornstarch
  • Step: 6
    1 dl fire bread
  • Step: 7
    1/2 tsk salt
  • Step: 8
    1 krm black pepper
  • Step: 9
    1 msk rap oil
  • Step: 10
    4 serving red quinoamix
  • Step: 11
    1 pc yellow paprika
  • Step: 12
    1/2 pc gurka
  • Step: 13
    salt
  • Step: 14
    black pepper
  • Step: 15
    250 g cherry tomatoes
  • Step: 16
    1 pc small red
  • Step: 17
    1 msk olive oil
  • Step: 18
    1 msk balsamico vinegar

Instructions

  • Step: 1
    Biffar: Pour the lenses in a sil, rinse properly and let them run off. Ditch the lawn thin. Smula fetaost in small pieces.
  • Step: 2
    Mix lenses, eggs, corn starch, throat bread, salt and pepper in a food processor until the batter binds together. Stay and swell for 10 minutes. Turn in the fetaost and half of the lawn. Form small steaks and fry them into the oil in a pan of medium heat until they get golden brown surface.
  • Step: 3
    Quinoa: Add the quinoamix as directed on the packaging. Divide the pepper, remove the cores and cut it into dice. Cut the cucumber in dice.
  • Step: 4
    Turn together quinoa, pepper and cucumber, and taste off with salt and pepper.
  • Step: 5
    Tomato salad: Share the tomatoes. Scale the bulb and slice it thin. Display olive oil and vinegar in a bowl, mix down tomatoes and onions and taste off with salt and pepper.
  • Step: 6
    Serve the lens and feta cheese steaks with quinoamix and tomato salad, and sprinkle over the rest of the lawn bulb.

Näring

Calories545kcal
Carbohydrates59g
Fat21g
Protein23g
Serving Size4serving

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