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Lieutenant Roll with cheddar

Lieutenant Roll with cheddar

Cooking Time30 m
Ingredients10
DifficultyEasy
0
0
Ricky NymanRicky Nyman
Exciting roll of thin bread filled with a pleasant mess of crème fraiche, egg, red bulb, cumin and cheddarost. Top the reels with a ridicule and fine cut grass bulb. Serve as an entrance or snack at your party.

Ingredients

  • Step: 1
    2 pc hard-boiled eggs
  • Step: 2
    25 g riven cheddarost
  • Step: 3
    1/2 msk rough cumin
  • Step: 4
    1/2 dl crème fraiche
  • Step: 5
    3 msk cutting grass
  • Step: 6
    1/2 pc finished red bulb
  • Step: 7
    1 krm salt
  • Step: 8
    1/2 krm pepper
  • Step: 9
    2 pc soft thin bread (about 20 x 15 cm)
  • Step: 10
    50 g lieutenant

Instructions

  • Step: 1
    Scale and hack the eggs. Mix the egg hack with cheese, cumin, crème fraiche, lawn bulb, red bulb, salt and pepper.
  • Step: 2
    Broad out the filling on the thin bread and roll together from the short side. Cut each roll in 5 pieces. Garnish with lingerie and grass bulb.
  • Step: 3
    Recipes produced by Blossa.

Näring

Serving Size10pc

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