Lamb sausage with goat cheese and garlic acid
Cooking Time30 m
Ingredients10
DifficultyMedium
The smell of lamb sausage that is joined by hot bulgur and roasted pepper makes this a right that feels good without taking time. The fresh salad with baby sanctuary and goat cheese provides a lot of sting and seal. Quick to cook, but still a little extra.
Categories
Main courseDinnerYields
2Servings
Ingredients
2 servings
- Step: 12 serving bulgur or other gry
- Step: 2240 g lamb
- Step: 31 tsk oil
- Step: 475 g genost
- Step: 5200 g spike
- Step: 61 pc garlic divide
- Step: 72 dl foodyogurt
- Step: 8salt
- Step: 9pepper
- Step: 1065 g baby spent
Instructions
- Step: 1Cook the bulguren as directed on the packaging.
- Step: 2Stop the sausage in the oil in a pan.
- Step: 3Smula goat. Divide, core out and cut the peppers into pieces.
- Step: 4Press down the garlic in the yogurt and taste off with salt and pepper.
- Step: 5Mix the bulguren with spinach, goat cheese and pepper.
- Step: 6Serve with garlic acid and sausage.
Näring
| Calories | 730kcal |
|---|---|
| Carbohydrates | 43g |
| Fat | 45g |
| Protein | 36g |
| Serving Size | 2serving |
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