Labne yogurt sauce
Cooking Time10 m
Ingredients6
DifficultyEasy
A simple yogurt sauce with fresh herbdom that fits nicely to meze. Here, matyogurt is moved together with garlic, parsley and mint. Let it rest for a while in the fridge so the tastes can sit properly.
Categories
BuffetCuisines
Yields
4Servings
Ingredients
4 servings
- Step: 13 dl foodyogurt (10%)
- Step: 21 pc garlic divide
- Step: 31 msk fine-hacked parsley
- Step: 41 msk finished mint
- Step: 51 krm salt
- Step: 61 krm pepper
Instructions
- Step: 1Scale and fine-trip garlic. Mix all the ingredients together. Spice with salt and pepper.
Näring
| Calories | 79kcal |
|---|---|
| Carbohydrates | 4g |
| Fat | 6g |
| Protein | 3g |
| Serving Size | 4serving |
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