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Kotlett with pimiento de padrons and roasted potatoes

Kotlett with pimiento de padrons and roasted potatoes

Cooking Time30 m
Ingredients8
DifficultyMedium
0
0
Otto Berglund
A juicy cotlette that is fryed and served with bearnaise sauce, oven roasted potatoes and small pimientos de padrons. Going to a party meal that suits everyday life as a weekend. Serve with shredded, crisp heart salad.

Ingredients

2 servings
  • Step: 1
    450 g potatoes
  • Step: 2
    1 msk oil
  • Step: 3
    salt
  • Step: 4
    pepper
  • Step: 5
    300 g boneless pork
  • Step: 6
    100 g pimiento de padron
  • Step: 7
    1 pc heart salad
  • Step: 8
    1 dl bearnaise sauce

Instructions

  • Step: 1
    Put the oven at 225°C.
  • Step: 2
    Divide the potatoes and mix with half of the oil on an oven sheet, spice with salt and pepper. Roast in the middle of the oven for about 15 minutes.
  • Step: 3
    Breathe the cottons in the rest of the oil and spice with salt and pepper. Put the cottons on the plate and fry them with the potatoes for another 5 minutes.
  • Step: 4
    Roast pimiento de padron in a pan with a little salt.
  • Step: 5
    Possibly the salad.
  • Step: 6
    Serve the cottons with potatoes, pimientos, salad and bearnaise sauce.

Näring

Calories672kcal
Carbohydrates39g
Fat40g
Protein35g
Serving Size2serving

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