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Kebabg figures with phrasy degshell

Kebabg figures with phrasy degshell

Cooking Time30 m
Ingredients7
DifficultyMedium
0
0
Nour Henriksson
The smell of fried kebab meat and hot cheese makes these small kebabs difficult to resist. With finished pizza doughs, a little pies and a mild kebabs sauce, they go quickly to throw together, and in the oven they almost take care of themselves. Serve them as small mini-kebab pizzas to dip in sauce when they are golden and clear.

  • Categories

    Plock Food

  • Yields

    24

  • Cooking Methods

    In the oven

Ingredients

  • Step: 1
    1 pc classic kebab
  • Step: 2
    1 pc by chicken bagbab
  • Step: 3
    1 pc built the pizza
  • Step: 4
    12 slice cheese
  • Step: 5
    2 pc 3 msk red kebabsås
  • Step: 6
    2 pc 3 msk ajvar relish
  • Step: 7
    1 pc eggs

Instructions

  • Step: 1
    Put the oven at 250°C.
  • Step: 2
    Stek the kebab meat separately according to the instructions on the packaging.
  • Step: 3
    Roll out the pizza dough and cut it in 4 equally large strips from long side to long side.
  • Step: 4
    Add 2-3 cheese discs per strip/length, leave 1 cm of pizza dough free along the long sides. Width of red kebab sauce on two of the lengths and ajvar on the other two.
  • Step: 5
    Cut the kebab into smaller pieces. Allocate classic kebabs in the lengths with kebab sauce and chicken kebab in the lengths with ajvar.
  • Step: 6
    Push the free piece of pizza dough with eggs, fold together from the long side, press to so the length sticks together. Cut each length in 6 pieces. Put on a sheet of baking paper.
  • Step: 7
    Squeeze the giffs with eggs and cream in the middle of the oven until the giffs get nice color.
  • Step: 8
    For serving: Serve the kebabs with mild kebab sauce.

Näring

Serving Size24gifflar Servings

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