Kajmak – Creamy Undisturbance
Cooking Time10 m
Ingredients4
DifficultyMedium
Kajmak is a soft and acidic milk product that ends up somewhere between butter and fresh cheese. It usually takes time, sometimes several hours or even days. Here we have made a quick variant of the lena oströran, perfect to click to ćevapčići.
Cuisines
Yields
2Deciliters (dl)
Ingredients
- Step: 175 g room-stempered butter
- Step: 2150 g fataost
- Step: 3150 g fresh
- Step: 4salt
Instructions
- Step: 12 dl is sufficient for 4-6 servings.
- Step: 2Put the butter in a bunke, crumble down the fetaost and add the fresh cheese. Mix plain with stavmixes. Taste with salt. Serve room temperature.
- Step: 3I have 3 days in the fridge. Take time before serving.
Näring
| Calories | 367kcal |
|---|---|
| Carbohydrates | 2g |
| Fat | 36g |
| Protein | 10g |
| Serving Size | 2dl |
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