DinnerBooks
Irons with fat and yogurt sauce

Irons with fat and yogurt sauce

Cooking Time45 m
Ingredients12
DifficultyMedium
0
0
William DahlWilliam Dahl
These arrows get a nice, round taste of mustard, oregano, salt and pepper. For it fits a cool fetayogurt with fata cheese really well. Serve with freshly cooked potatoes and healthy cucumbers alongside. Tasteful meal!

Ingredients

4 servings
  • Step: 1
    900 g fast potatoes
  • Step: 2
    1/2 dl fire bread
  • Step: 3
    1 dl milk
  • Step: 4
    1 msk senap
  • Step: 5
    1 tsk oregano
  • Step: 6
    1/2 tsk salt
  • Step: 7
    1 krm pepper
  • Step: 8
    500 g cattle
  • Step: 9
    1 msk butter or margarine
  • Step: 10
    150 g fataost
  • Step: 11
    2 dl foodyogurt
  • Step: 12
    1 st gurka

Instructions

  • Step: 1
    Put the oven at 175°C.
  • Step: 2
    Cook the potatoes.
  • Step: 3
    Järpar: Mix string bread, milk, mustard, oregano, salt and pepper in a bunke. Let’s swell a minute. Add the ferry and mix well. Shape the ferry to the butter pairs and roast them around the food fat in a pan until they get nice color around.
  • Step: 4
    Add them in an oven-safe form and cook in the middle of the oven until the inner temperature is 70°C, about 12 minutes.
  • Step: 5
    Fetayoghurt: Smula fetaost and mix with the yogurt. Taste with pepper.
  • Step: 6
    For serving: Cut the cucumber in dice.
  • Step: 7
    Serve the buttons with potatoes, fetayogurt and cucumber.

Näring

Calories592kcal
Carbohydrates51g
Fat23g
Protein43g
Serving Size4serving

Comments