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Installed cucumber with red garlic

Installed cucumber with red garlic

Cooking Time1 h 30 m
Ingredients7
DifficultyEasy
0
0
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If you like ginger and red bulb, this dish will quickly find a place next to both fish and meat. The ginger-sylted cucumber pulls the freshly acidic direction and does the job without hassle. It is a simple accessory that goes fast to throw together, but still feels well thought through on the plate.

  • Yields

    6Servings

  • Cooking Methods

    Syltdad

Ingredients

6 servings
  • Step: 1
    2 st cm ginger
  • Step: 2
    1/2 dl pride of ace (12%)
  • Step: 3
    1 dl strokes
  • Step: 4
    1 1/2 dl cold water
  • Step: 5
    1 st gurka
  • Step: 6
    2 st red guns
  • Step: 7
    1/2 dl leadership

Instructions

  • Step: 1
    Scale and slice/stricken ginger very thin. Cook it in acetic pride and throat for 2 minutes. Pour cold water and make cold.
  • Step: 2
    Scale cucumber. Share it in length in 4 parts, core out and slice.
  • Step: 3
    Scale and cut red bulbs in gaps. Salt cucumber and onion and let fluid out for about 1 hour.
  • Step: 4
    Cram the vegetables and put them in the ginger team. Finish leaf parsley and put in just before serving.

Näring

Serving Size6serving

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