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Indian halloumigrate with taste

Indian halloumigrate with taste

Cooking Time30 m
Ingredients6
DifficultyEasy
0
0
Amanda BerggrenAmanda Berggren
The smell of tooth-coated sauce that is heated in the forehead puts the tone directly. This vego ride is quick to cook and filled with halloumi, chickpeas and hot spices that draw to India. Feel free to serve with naan bread, yogurt and a little nuts for extra chew and taste.

Ingredients

4 servings
  • Step: 1
    400 g halloumi
  • Step: 2
    1 msk oil
  • Step: 3
    1 pc tandoori cooking sauce
  • Step: 4
    1 pc putting cooked chickpeas
  • Step: 5
    250 g babyploma montomats
  • Step: 6
    foodyogurt (10%)

Instructions

  • Step: 1
    Cut the halloumin into pieces and fry the oil in a pan.
  • Step: 2
    Add the cooking sauce and sing for a few minutes.
  • Step: 3
    Pour the chickpeas into a pinch stroke, flush in cold water and let run off. Add the chickens to the pot.
  • Step: 4
    Share the tomatoes and turn into the pot. Let the pot get warm.
  • Step: 5
    Serving proposals: Serve the halloumig area with all accessories.

Näring

Serving Size4serving

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