DinnerBooks
Hot pasta with bacon and corn

Hot pasta with bacon and corn

Cooking Time30 m
Ingredients15
DifficultyMedium
0
0
Isabell CarlssonIsabell Carlsson
Bacon that mills in the forehead and sun-dried tomatoes gives this pasta a lot of taste without hassle. The cream rounds off everything nicely, while garlic and grass bulb keeps the right fresh and horrible. A simple dinner that is quick to get on the table.

Ingredients

4 servings
  • Step: 1
    1 pc red
  • Step: 2
    2 pc by dry bacon
  • Step: 3
    1 pc the mayskorn
  • Step: 4
    1 tsk oil
  • Step: 5
    1 pc red pepper (chili)
  • Step: 6
    1/2 dl sun-dried tomatoes
  • Step: 7
    1 pc garlic divide
  • Step: 8
    2 1/2 dl cooking cream
  • Step: 9
    1 dl milk
  • Step: 10
    1 tsk cornstarch
  • Step: 11
    salt
  • Step: 12
    pepper
  • Step: 13
    2 msk fresh grass or parsley
  • Step: 14
    4 serving pasta (referred to penne rigate)
  • Step: 15
    250 g broccoli

Instructions

  • Step: 1
    Put on a pot of water to pasta.
  • Step: 2
    Majs and Bacon: Scale and hack the onion and shred the baconet.
  • Step: 3
    Fresh onions and bacon in a pan. Let run off in a pitch.
  • Step: 4
    Pasta: Cook pasta as directed on the packaging. Cut broccolin in pieces. Cook it along with pasta when it remains 3 minutes of paste cooking time.
  • Step: 5
    Majs and Bacon: Pour off the corn and roast them golden brown in the oil in the pan.
  • Step: 6
    Divide and core out of chiline, shred it and the tomatoes. Add chili and tomatoes and press the garlic in the corn.
  • Step: 7
    Mix the cream, milk and corn starch and stir down the forehead. Cook up and add bacon and onion. Taste with salt and pepper.
  • Step: 8
    Cut the lawn and top the pan with. Serve with pasta and broccoli.

Näring

Calories738kcal
Carbohydrates72g
Fat36g
Protein27g
Serving Size4serving

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