Hot chocolate on the stick
Cooking Time1 h 30 m
Ingredients7
DifficultyMedium
This is hot chocolate with a small extra touch, where you choose what to go with in the pot. It can be used directly, but can also be frozen for later. Turn it into cellophane and you have a homemade gift that usually goes home right away.
Categories
BrunchCoffee BreakYields
4Servings
Ingredients
4 servings
- Step: 11 1/2 pc pounds of milk chocolate
- Step: 24 tsk cocoa
- Step: 32 msk milk
- Step: 41 pc form for ice cubes (major compartments)
- Step: 5food oil (in shape)
- Step: 64 pc glass sticks (more if the compartments in the shape are small)
- Step: 7cocoa or candy (approximately ahlgren's cars)
Instructions
- Step: 1Melt the chocolate, mix in cocoa and milk.
- Step: 2Butter the ice shape with food oil. Remove and distribute the chocolate in the shape.
- Step: 3Stop a glass stick per compartment.
- Step: 4Topping: Possibly peak with cocoa or foam cars and then let stiffen in the fridge.
- Step: 5For serving: Dip into a cup of warm milk and stir around to the chocolate dissolved. Drink and enjoy!
Näring
| Calories | 167kcal |
|---|---|
| Carbohydrates | 18g |
| Fat | 9g |
| Protein | 3g |
| Serving Size | 4serving |
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