DinnerBooks
Horchata – almond and rice drink

Horchata – almond and rice drink

Cooking Time1 h 30 m
Ingredients7
DifficultyEasy
0
0
Nour Henriksson
Horchata is a cute rice drink that often shows up in Latin American cuisine, especially in Mexico, and it is found in many versions. Here the rice is joined by almonds, cinnamon and condensed milk, providing a soft, nutty drink with fine seal and heat in the taste. Serve it properly cold when you want something cool and a little extra good.

Ingredients

  • Step: 1
    2 dl scaled sweet
  • Step: 2
    1 dl white uncooked rice
  • Step: 3
    1 pc cancer
  • Step: 4
    5 dl cold water
  • Step: 5
    5 dl water
  • Step: 6
    1 1/2 dl condensed milk
  • Step: 7
    freshly pressed lime juice

Instructions

  • Step: 1
    Day 1: Roast the almonds in a hot pan. Wash the rice. Mix almonds, rice and cinnamon bar in a bunke.
  • Step: 2
    Boil the water, pour into the bunk and move. Let cool and cover with plastic foil. Stay in the fridge at least 12 hours.
  • Step: 3
    Day 2: Lift up the cinnamon bar and pour the soaked (water, rice and almond) into a blender and add the water. Mix plain and silk through a fine-mask sil.
  • Step: 4
    Pour in a jug and mix with condensed milk and ice. Add some lime juice.

Näring

Serving Size0

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