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Homemade cobucha glass

Homemade cobucha glass

Cooking Time1 h 30 m
Ingredients6
DifficultyEasy
0
0
Tomas Andersson
Hallon, mint and kombucha make these ice glasses something you like to pick straight out of the freezer. Stir together kombucha with agave syrup and a little mint, fill the shapes with fresh raspberries and let them stiffen. A simple little summer thing that is as healthy as thirst-leaking.

Ingredients

  • Step: 1
    1/2 pc lime
  • Step: 2
    1 pc bottle cobucha (preferred to raspberry) à 400 ml
  • Step: 3
    1 tsk agave syrup or other sweetening
  • Step: 4
    5 pc finished coin sheet
  • Step: 5
    1/2 dl fresh hallon
  • Step: 6
    6 pc pin glass shapes

Instructions

  • Step: 1
    Press the limen and mix with kombucha and agaveirap. Add the fine coin.
  • Step: 2
    Distribute the mixture in the glass forms. Put a few hallons in each glass.
  • Step: 3
    Set the glasses in the freezer until they have frozen completely.

Näring

Serving Size0

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