DinnerBooks
Homemade bubble tea

Homemade bubble tea

Cooking Time1 h 30 m
Ingredients11
DifficultyMedium
0
0
Noelia DahlNoelia Dahl
Bubble tea with brown sugar is such a drink that quickly becomes a favorite. Here, strong tea, milk and the deep taste of brown sugar meet, with soft, jelly-like balls at the bottom that provide some chewing resistance. A simple variant of the classic Taiwanese drink, yet with a lot of character.

Ingredients

2 servings
  • Step: 1
    1 dl pharmacies
  • Step: 2
    1/2 dl water
  • Step: 3
    1 1/2 msk pharmacies
  • Step: 4
    1 1/2 msk water
  • Step: 5
    1 msk cornstarch
  • Step: 6
    2 tsk cocoa
  • Step: 7
    2 msk veteran
  • Step: 8
    4 dl cold black tea
  • Step: 9
    2 dl milk
  • Step: 10
    1/2 dl folded in
  • Step: 11
    2 dl is ice

Instructions

  • Step: 1
    Farin syrup: Cook up pharmacist and water, let boil about 1 minute. Allow to cool completely.
  • Step: 2
    Boba Pearls: Pipe up pharmacist and water on low heat in a pan.
  • Step: 3
    When the sugar melts, add corn starch and cocoa. Mix to a smooth batter. Take from the heat and add flour. Mix until you get a smooth dough.
  • Step: 4
    Divide the dough into two pieces (for 2 ports) on a bench and roll to narrow rolls about 30 cm long. Divide each roll into about 40 pieces (for 2 ports) and roll each piece to small gems. Mix the beads with some corn starch so they don’t get stuck in each other.
  • Step: 5
    Boil water in a pot. Pour the pearls and stir around. When the beads float up to the surface, lower the temperature and let seven 15 minutes. pour off.
  • Step: 6
    Mix the pearls with the pharmacist. Distribute in two glasses (for 2 ports).
  • Step: 7
    Mix tea, milk and cream. Divide ice and milk tea into the glass. Serve with big straws.

Näring

Calories376kcal
Carbohydrates57g
Fat14g
Protein5g
Serving Size2serving

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